Thursday, September 15, 2005

Quick & Easy Pork Chop Skillet

This was an excellent pork chop recipe that I would definitely make again (link in title). The only think I would do differently is reserve the pears for some other use and just use the pear juice.
As sides we had french bread & zucchini from the garden. Naomi (almost 11 months old) loved it!

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