Saturday, February 02, 2008

Ultimate Chicken Fingers

2/3 cup Original Bisquick mix
1/2 cup grated Parmesan cheese
1/2 tsp. salt or Garlic salt
1/2 tsp. paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2 inch strips.
1 egg, slightly beaten
3 tablespoons butter or margaine, melted

1. Heat oven to 450. Line cookie sheet with foil; spray with cooking spray.

2 . Mix Bisquick mix, cheese, salt and paprika in 1 gallon resealable plastic food storage bag. Dip half the chicken strips into the egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes; turning after 6 minutes with pancake turner, until no longer pink in center.

... These are wonderful! They are quick and easy. For me these are good because I had all the ingredients on hand and there is no running to the grocery store. When I make them I usually double the recipe. I like to serve them with Pilaff and a fresh veggie. They are also wonderful as a left over. You can eat them cold....put them in a tortilla......make them into a sandwich.
... They would be a great appetizer. Something great for Sunday's Super bowl party.

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