Monday, August 15, 2005

Anytime Calzones

I made this dough a couple of weeks ago. Tonight I defrosted (directions in recipe) 2 and filled them w/mozzarella, Canadian bacon, tomatoes, & fresh basil & rosemary. They were delish! Also, instead of baking I grilled them. Yummy!
Dough Recipe Link
calzone Recipe Link

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